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Betaine Anhydrous 98% CAS 107-43-7 Acid Amino Additives Nutrition Enhancer
Taipitopito Hua
CAS: 107-43-7
1.Colorless tioata ranei te paura tioata ma, kakara, ki te reka reka.Ira whakarewa 293 ℃ (decomposition).He ngawari te whakaheke, 1g o tenei hua ka taea te rewa ki te 0.63g wai, 1.8g methanol, 11.5Chemicalbookg o te waihano, he iti te wairewa ki te etera.Ka pirau te Trimethylamine ki te kawakore.He LD5011.2g/kg te kiore tane, he LD5011.15g/kg te kiore wahine.
Ko te 2.Betaine, e mohiotia ana ko te betaine, te trimethylammonium betaine, he haukinia quaternary derivative o glycine, a he momo hauota methyl pūhui trimethyl ranei i hanga i muri i te hauwai i runga i te waikawa amino rōpū amino ka whakakapihia e te roopu methyl.Te tote o roto.Ko te mea noa ko te glycyl betaine, te beta-alanyl betaine me te prolyl betaine.Ko nga tioata prismatic me nga tioata rite-rau ka riro mai i te waihano, he reka reka me te ngawari.Ko te ira whakarewa he 293ºC, ka pirau i te 300ºC, ka whakarewahia ki te wai me te waiwaro, karekau i roto i te etera, ka taea te wetewete ki te methyl dimethylaminoacetate i te waahi whakarewa, mai i te waikawa koreutu HO-N(CH3)3-CH2COOH Ka whiwhi te karaihe o tona monohydrate i roto wairewa wai, ka ngaro te wai i te 100 ºC ki te hanga betaine, he mea pumau ki te waikawa.Ma te wairewa wai whakakoi te tauhohenga a Maillard me te huka (te tauhohenga parauri).Kei roto i nga tipu penei i te beetroot me te kakano miro, kei roto hoki i nga matū kararehe penei i te kikokiko mango taratara me te wai papaka.Ka taea te whakahoki mai i te huka huka whaea waipiro.Ka taea hoki te whiwhi ma te methylation o te waikawa aminoacetic, ma te mahi ranei o te waikawa chloroacetic
3.Properties: ma kitā tioata paura tioata ranei me te pai.kiato:1.1607g/cm3 .233 ° C pirau, 290 ° C caking.Ka rewa ki te wai, ka whakarewahia ki nga whakarewa pararopi.Te waikawa pūhaumāota me te hauwai ka puta mai i te tauhohenga o te pūhui māota.Kore paitini.
Taupānga
1.Application: nga maniua matū e whakamahia ana mo te tangohanga waro hauhautanga ahumahi o te whakarewa.Ko te mycophenolate o te ahumahi ho'oraa mo te kaitapa, te kaihoko waikawa amino mo te whakarite i te L-dopa me etahi atu raau taero, ko te ahumahi kai e whakamahia ana hei kaihoko whakakikorua, saccharin, ahakoa he kaihoko mo te mahi waipiro, te tukatuka kai, te whakarite i nga inu makariri.I tua atu, ka taea te whakamahi i te uara pH hei kaiwhakahaere me te whakarite mo te otinga electroplating na.
2.Ko te taapiri o te betaine i roto i te kai ka whai hua ki te tiaki i nga huaora i roto i te kai, ka taea e te kai te tu i te wera nui, te wa roa o te rokiroki, ka taea te whakapai ake i te tere o te whakamahinga o te kai, engari ka taea hoki te whakaiti i nga utu.Ko te taapiri i te 0.05% o te betaine ki te kai heihei ka whakakapi i te 0.1% o te methionine;Ko te taapiri i te betaine ki te maunu ka whakaawehia te Pukapuka Maama ki te whangai ika me te koeke, ka taea te whakamahi i roto i te maha o nga hua wai hei kaihoko Penetrating;te taapiri i te betaine ki te kai poaka, ka pai nga poaka ki te kai, ka piki ake te reeti kikokore.Ko te 1kg o te betaine he rite ki te 3.5kg o te methionine.Ko te kaha o te betaine ki te whakarato methyl he 1.2 nga wa o te choline chloride me te 3.8 nga wa o te methionine, no reira he tino nui te painga o te kai.
